Sauteed Vegetables with Eggs

Posted on June 7th, 2017

De Buyer 11” Carbon Steel Pan is perfect for making and serving this Brunch Dish for either 4 – 6 depending how many eggs your guests want. The Carbon Steel pan heats quickly and evenly to saute beautifully. And take the pan right out onto your patio table, just use a trivet and serve. From […]

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Cast Iron vs. Carbon Steel Cookware

Posted on June 2nd, 2017

Carbon-steel and cast iron cookware have many similarities. Both are exceptional at high heat tasks (searing, frying). Both types of pans develop a long-lasting non-stick surface, are economically priced, and their history includes centuries of proven performance. So what are the differences between the two types of pans? Why would you want both in your […]

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Springtime at The Kitchen

Posted on March 30th, 2017

COOKING CLASSES, SCHOOL FUNDRAISERS, AND MORE!   Our cooking classes have been selling out, just like our Flavors of Greece this Thursday. But we have more classes this spring for you to check out! SPRING COOKING CLASSES – Call 925.837.2420 to reserve your spot! April 20 5-7pm Savoring Spanish Tapas Join Maggie Pond, Executive Chef […]

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