Cooking Class: Savoring Spanish Tapas
Join Maggie Pond, Executive Chef at Cesar in Berkeley’s Gourmet Ghetto.
Her recipes will instantly transport you to Spain.
*Boquerone Montaditos - Egg Salad, Mashed Avocado, Roasted Mushrooms with Medjool Dates, Almods, Frisee salad in a cumin vinagreta
*Bomba Barceloneta - fried potato ball stuffed with spicy beef and served with two sauces
*Panallets - Catalan Sweet Potato Almond Cookies
And some fun Spanish wines!
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Cooking Basics III: Vegetables & Grains with Patt Larkin
ALL THINGS VEGETABLE!
STEAMED, BLANCHED, ROASTED AND MARINATED
EMPHASIS ON VEGETABLES AND SALADS
ROASTED CAULIFLOWER AND ROOT VEGETABLES
MARINATED VEGETABLE MEDLEY
STEAMED AND BLANCHED ASPARAGUS
WINTER SALAD WITH SEASONAL FRUITS
$65/PERSON, HANDS-ON CLASS
CALL US TODAY TO SAVE YOUR SPOT (925) 837-2420... See MoreSee Less
Cooking Basics II: Pasta & Rice with Patt Larkin
Learn Patt's foolproof cooking basics with some
added international flair!
-Pasta Carbonara with Seasonal Fresh Veggies
-Basic Marinara Sauce
-Basic Bolognese Sauce
-Tomato Basil Pasta
-Basic Rice: White & Brown
-Lemongrass Infused Basmati Rice
$65/Person, Call Us Today to Save your Seat! (925)837-2420... See MoreSee Less
Frying Without Oil
Frying Without Oil
Saturday, February 4th
12-2pm, at The Kitchen at Alamo Hardware
Enjoy the food without the added fat!
Our Coso representative will be here to show you how. We'll be cooking..
Call us if you have any questions: (925)837-2420... See MoreSee Less
SOLD OUT- Re-Energize The Body, Healthy Soups & Salads
Join us for our first Cooking Class of 2017!
"Re-Energize The Body, Healthy Soups and Salads" with Patt Larkin
Thursday, January 26th, from 5-7pm at The Kitchen!
-Everyday Chicken Soup (3 Different Ways)
-Whole Wheat Pasta Salad
-Curry and Turmeric Infused Carrot Salad
-White Chili Bowl... See MoreSee Less