Phone: (925) 837-2420
3211 Danville Blvd, Alamo CA
Open Mon-Fri 6-8, Sat 7-8, Sun 8-7

at Alamo Hardware

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Kids Camps at The Kitchen – Camp 1

June 19 - June 21 @ 10:00 am - 12:30 pm

$225

CAMP 1: COOKING AROUND THE WORLD

Tuesday, Wednesday, and Thursday – June 19, 20, and 21
10 AM -12:30 PM Each Day

Cost: $225

Note: This is a 3-Day, Hands-On Camp for ages 8 – 17.

Yvette & Maria will be teaching kids how to dice, slice, fry, saute, roast and bake at these cooking classes designed just for them. They’re sure to get the skills they need to help during the dinner hour or even take-over!

DAY 1: CRUISING AROUND GREECE

MENU
• Tzatziki
• Homemade Pita Chips
• Greek Salad
• Chicken Souvlaki
• Baklava Bites

DAY 2: PASSPORT TO CHINA

MENU
• Spicy Chicken and Scallion Dumplings
• Pork Fried Rice
• Sesame Carrots and Green Beans
• Mango Ice Cream

DAY 3: VIVA MEXICO

MENU
• Pico de Gallo
• Guacomole
• Homemade Corn Tortillas
• Tacos – Chopped Competition! We will have a basket with 3-4 Ingredients (possibly chicken, mango, pumpkin seeds) and then we’ll have a few pantry items. The kids will work in teams to create their taco. Judging will take place at the end of the class.
• Strawberries dipped in Mexican Chocolate

NOTES:

•  We will be putting together a packet with recipes for each day along with a brief food history for each country and a glossary for new foods/terms common in each of the different cuisines.
• All Junior Chefs will get an apron, a Victoronox knife, and an Epicurean cutting board.

Call (925) 837-2420 to register!

Details

Start:
June 19 @ 10:00 am
End:
June 21 @ 12:30 pm
Cost:
$225
Events Category:

Instructors

Yvette Mahoney
Maria Fettibene