at Alamo Hardware
Hands-On Pizza Making with Chef Tony Gemignani of Slice House
October 24 @ 5:00 pm - 7:00 pm$85
We’re thrilled to have Tony coming to The Kitchen. He owns and operates countless venues across the U.S. and is a 12-time World Pizza Champion, among other accholades.
MENU – TO FOLLOW
Sign up early, his classes fill up fast. Tony will be teaching us how to make his famous pizza crust along with his fabulous sauces.
Tony’s cookbook “The Pizza Bible” will be available for purchase and there will be a book signing at the end of the class. Let us know if you would like to reserve a cookbook when you register for the class.
Seating is Limited to 25 guests.
Call (925) 837-2420 to register!