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August 2017

We All Say Tomato!

August 31 @ 5:00 pm - 8:00 pm

New delicious dishes and techniques to make the most out of your summer tomato harvest.

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September 2017

Savory & Sweet Crepes

September 21 @ 5:00 pm - 8:00 pm

Learn the art of crepe making with Francious Picard from de Buyer. De Buyer is a French company whose know-how has been committed to the culinary art and its professionals for more than 180 years.

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Home Cooked with Anya Fernald

September 28 @ 5:00 pm

Anya's new cookbook "Home Cooked - Essential Recipes for a New Way to Cook" actually takes us back to profoundly old ways of cooking - over time, with friends, allowing the ingredients at hand to dictate both dish and dinner.

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October 2017

Kraut Source

October 5 @ 5:00 pm - 7:00 pm

Join Kraut Source chef, inventor, owner, and fermentation expert - Karen Diggs who will demonstrate how to make healthy and delicious fermented foods. Learn how easy fermentation is to do. But more importantly how good it is for us. You don’t want to miss this class – it’s good for your gut.

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All about Pies – Savory & Sweet

October 19 @ 5:00 am - 7:00 pm

Join us in The Kitchen for pie, pie and more pie! We'll be preparing 4 different types of filling and sharing our secret to a great pie crust. There will be a drawing at the end of our class for an Emile Henry pie plate - a $45 value.

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