Here are scenes from Day 1 of our Kids Camp 2. The first day was Midwestern BBQ featuring pulled pork, bake beans, cole slaw, and peach blackberry crisp. Tomorrow will be Southern BBQ and Friday the kids will be cooking up California BBQ.
Garnishing a Bloody has become an art form, Denise O’Keefe from Bo’s Best guided our guests in how to set up the ultimate Bloody Mary Bar. Ingredients included spicy shrimp sticks, mini sliders, candied bacon, pickled asparagus and peppers, Bo’s Best pancakes, and more. In […]
Amphora oils and vinegars are all natural with no coloring, thickening, or sugars. The vinegars are naturally sweet and less acidic due to Amphora’s aging process. This allows you to combine the oils and the vinegars in a one-to-one ratio. Salads have never been so […]
Wolf Gourmet countertop appliances are new in The KITCHEN. The appliances are created with the attention to detail you have come to expect from Wolf. Gratification doesn’t begin with the finished meal, but with its preparation. You can revel in each step of the process […]
Moscow Mule cups are back! The secret to a refreshing Moscow Mule cocktail is absolutely the copper cup. It transfers the coolness of the drink to hands and lips while amplifying the bright mix of lime, liquid and ice. A must have for any Summertime […]
We have a great selection of Frog Hollow Farm chutney, marmalade, jelly and conserve now available at The Kitchen! Frog Hollow Farm is a thriving 143 acre organic farm located in Brentwood. Their typical harvest begins with cherries in late May and runs through the […]
