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WELCOME TO THE KITCHENYour Neighborhood Kitchen Store -
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Cooking Classes
Home Cooked with Anya Fernald
Anya’s new cookbook “Home Cooked – Essential Recipes for a New Way to Cook” actually takes us back to profoundly old ways of cooking – over time, with friends, allowing the ingredients at hand to dictate both dish and dinner.
Not Your Mother’s Canning
This is a hands-on class with Penny Porter from “All in a Jar”. You’ll learn a new spin on canning with Summer produce! All In A Jar’s mission is to provide healthy, creative preserved goods for the whole family that can be enjoyed all year-long.
All about Pies – Savory & Sweet
Join us in The Kitchen for pie, pie and more pie! We’ll be preparing 4 different types of filling and sharing our secret to a great pie crust. There will be a drawing at the end of our class for an Emile Henry pie plate – a $45 value.
News
Frog Hollow Farm Chutney, Marmalade, and Jelly
We have a great selection of Frog Hollow Farm chutney, marmalade, jelly and conserve now available at The Kitchen!
Frog Hollow Farm is a thriving 143 acre organic farm located in Brentwood. Their typical harvest begins with cherries in late May and runs through the end of September. The farm is home to hundreds of trees – their produce is legendary. Stop into the Kitchen for a jar or two.