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WELCOME TO THE KITCHENYour Neighborhood Kitchen Store -
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Cooking Classes
Savory & Sweet Crepes
Learn the art of crepe making with Francious Picard from de Buyer. De Buyer is a French company whose know-how has been committed to the culinary art and its professionals for more than 180 years.
Home Cooked with Anya Fernald
Anya’s new cookbook “Home Cooked – Essential Recipes for a New Way to Cook” actually takes us back to profoundly old ways of cooking – over time, with friends, allowing the ingredients at hand to dictate both dish and dinner.
Kraut Source
Join Kraut Source chef, inventor, owner, and fermentation expert – Karen Diggs who will demonstrate how to make healthy and delicious fermented foods. Learn how easy fermentation is to do. But more importantly how good it is for us. You don’t want to miss this class – it’s good for your gut.
News
Frog Hollow Farm Chutney, Marmalade, and Jelly
We have a great selection of Frog Hollow Farm chutney, marmalade, jelly and conserve now available at The Kitchen!
Frog Hollow Farm is a thriving 143 acre organic farm located in Brentwood. Their typical harvest begins with cherries in late May and runs through the end of September. The farm is home to hundreds of trees – their produce is legendary. Stop into the Kitchen for a jar or two.