Join Kraut Source chef, inventor, owner, and fermentation expert – Karen Diggs who will demonstrate how to make healthy and delicious fermented foods. Learn how easy fermentation is to do. But more importantly how good it is for us. You don’t want to miss this class – it’s good for your gut.
We have a great selection of Frog Hollow Farm chutney, marmalade, jelly and conserve now available at The Kitchen!
Frog Hollow Farm is a thriving 143 acre organic farm located in Brentwood. Their typical harvest begins with cherries in late May and runs through the end of September. The farm is home to hundreds of trees – their produce is legendary. Stop into the Kitchen for a jar or two.