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Cooking Classes
Preserving…Gifts for Holiday Entertaining
Our master canner of all things fresh; Penny Porter, will get you started with recipes that will impress all who receive.
News
Kids Camp 2 – American BBQ
Here are scenes from Day 1 of our Kids Camp 2. The first day was Midwestern BBQ featuring pulled pork, bake beans, cole slaw, and peach blackberry crisp. Tomorrow will be Southern BBQ and Friday the kids will be cooking up California BBQ.
Recipes
Zucchini Noodles with Asian Dressing
Take the plunge and invest in a spiral slicer. This is a perfect fresh salad for a hot day! The salad is tossed with a toasted sesame oil and ginger vinegar dressing.
Vanilla Custard Ice Cream with Peaches
Peel peaches over a large bowl to catch the juice. Halve and pit them and chop roughly. Place in the bowl and sprinkle with 1/2 cup of sugar, the 1 tsp. salt and 1 Tbsp. lemon juice and let them sit for 30 minutes. Read more …
Fruit Clafoutis
Clafoutis is a French dessert traditionally using black cherries, but other fruits can be substituted. Raspberries – whole, fresh figs – halved, or stone fruit pitted and thinly sliced work well with this recipe.