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Cooking Classes
Kids Camps at The Kitchen – Camp 1
Yvette & Maria will be teaching kids how to dice, slice, fry, saute, roast and bake at these cooking classes designed just for them. They’re sure to get the skills they need to help during the dinner hour or even take-over!
Piatti’s Early Summer Dinner
Meet Sebastian Miller, Executive Chef of Piatti’s Danville, and learn how to make some of his signature dishes.
Bloody Mary Patio Party
This Summer throw the perfect brunch party. At the lake, poolside, or in your own backyard. This class is chock full of great recipes for building your
Bloody Mary Bar.
Recipes
Vanilla Custard Ice Cream with Peaches
Peel peaches over a large bowl to catch the juice. Halve and pit them and chop roughly. Place in the bowl and sprinkle with 1/2 cup of sugar, the 1 tsp. salt and 1 Tbsp. lemon juice and let them sit for 30 minutes. Read more …
Fruit Clafoutis
Clafoutis is a French dessert traditionally using black cherries, but other fruits can be substituted. Raspberries – whole, fresh figs – halved, or stone fruit pitted and thinly sliced work well with this recipe.
Mango Salsa
This is an easy go-to recipe brought to us by Kelly and courtesy of Cookie+Kate. We’ve also used this mango salsa receipe in our cooking classes as a compliment side dish. It’s great with fish, chicken, in a salad, or with chips. Click to see more…